Chef/baker

Position available from FEBRUARY Please ONLY APPLY if you are available from this date and have the relevant experience.

At Farm Club Australia we are all about local and authentic Australian country hospitality, sharing our passion for fresh farm produce. Located near Moss Vale in the scenic Southern Highlands, Farm Club is a unique family owned agri tourism destination featuring a range of farm experiences.
From our cafe with farm direct pies and cookies to our horsemanship clinics, our farm gate is always open!
We are currently seeking a talented person to join our team in the bakery and contribute to the vibrant atmosphere we provide for our visitors.

Role: Chef/Baker

Job Responsibilities:
- Prepare and cook a variety of dishes, including pies, sausage rolls, bread, cakes, and other café specialties
- Follow recipes and maintain high standards of food quality and presentation
- Monitor inventory levels and place orders to ensure adequate stock of ingredients
- Adhere to food safety and hygiene standards

Required Skills and Qualifications:
- Previous experience as a chef or baker in a professional kitchen
- Knowledge of food preparation techniques
- Ability to work independently and efficiently in a fast-paced kitchen environment

You MUST have experience! Enjoying baking in your grans kitchen doesn’t count! :)

This position is temporary, ideally suited for someone seeking an immersive farm experience in Australia, or for the right candidate a long term position is available!
Accommodation options are available on-site.
If you are an adventurous and hardworking person with a passion for cooking, customer service, and the countryside, we would love to hear from you