Wait Staff
Monty's Leap Albany, Western Australia
Job Description
Monty’s Leap opened its doors in December 2020 and quickly became one of the most popular restaurants in the area. With spectacular views of our vineyard and the Kalgan River, you can enjoy some amazing food and well-crafted wine in a casual and relaxed atmosphere. The menu changes seasonally and offers what the region has best. We take pride in making everything on site, from our pastries to our cured meat, fish and meat butchery, using classic and modern techniques.
We are hiring casual wait staff age 18+
Work to commence 1st week of September 2023
Previous experience desirable but not essential
Full training provided
Must be reliable with a can do attitude
25 - 30 hours p/week for the right person
Please send resume to
Postcode: 6330 (Albany, Western Australia)
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Monty's Leap
Member since: July 2023
Employer's email matches the montysleap.com.au website.
Description:
Monty’s leap is a family-owned and run business on the banks of the Kalgan River. Michelle and Phil bought the property in 2017, merging two lifelong dreams. A rare opportunity and a big leap of faith they’ve worked together with local builders to renovate and add to the pre-existing building. Featuring upcycled materials that have been given a new life in the restaurant and cellar door. Re-using old timbers from structures such as the Emu Point Jetty and Maylands Traffic Bridge ties in well with the proximity to the river and its history.
Our aim is to achieve a casual fine-dining experience in a relaxed, rural setting. Of course, this has meant thorough research and careful planning of the all-important and ever-changing menu. Their food philosophy is very clear. Fresh, locally sourced, in season, mid-sized servings, high quality, farmhouse-type food – provincial style.
Michelle, Phil and their team have remained focused on providing a quality experience. Focusing on brin
Industry:
Hospitality, Travel & Tourism