Kitchen Steward

About the Role:
As a Kitchen Steward you will oversee the hotel back-of-house operation by ensuring proper maintenance of all operating equipment and dishwashing machines. You will provide the highest level of attention to the cleanliness and sanitation of all food and storage outlets. We are looking for someone on casual basis.



Duties & Responsibilities:
Operate dishwashing machinery to wash and sanitise crockery and kitchen implements
Clean and keep tidy the restaurants, kitchens and all food outlets within the hotel
Keep storerooms clean and tidy at all times
Ensure hygiene and health and safety standards are met at all times
Overseeing the smooth operation of the hotel's loading bay including relocating deliveries and waste disposal bins, following safe manual handling practices and
Work with the kitchen to provide excellent service to our guests.

Skills & Experience:
Previous experience handling and working with chemicals
A passion for providing great service
A professional attitude and strong work ethic
Ability to perform in a team and autonomously


Benefits:

This is an excellent opportunity to make your mark in a vibrant and growing company. In return for your commitment and passion to succeed, you will have the opportunity to work with a highly motivated team and receive excellent benefits including:

Generous accommodation and Food and Beverage discounts for Associates, family and friends across all Marriott International properties worldwide
Associate recognition programs
Discount CBD parking
World-class training programs
Strategic career development opportunities
Access to EAP services


Only successful Candidates will be contacted.



Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.