Fast Food Manager

Manager required in family owned business

Must have experience in cooking, burgers, fish and chips and other takeaway food. Food handling and food preparation Experience desired. Will be responsible for overseeing staff and general running of small team of people. Experience in a similar position is an advantage. Our customers are our business so the successful applicant must be fun, friendly and work well within the team and have exceptional customer service.

To be successful in this management role you will need:
• Experience managing staff
• Excellent customer service skills
• Outgoing personality
• Flexible and work well under pressure
• Previous experience in hospitality
• Honest and Reliable
• Ability to work well as a team

The Job includes:
• Managing Team Members
• Customer service
• Food preparation
• Deep fryer/grill use
• Cash handling and register operation
• Cleaning and Maintenance
• Opening and closing of the store

Job Type: Casual with view to Permanent
Various Daytime/afternoon shifts, Weekends a must. (Shop is open 9am to 7pm)
Hours: 25-35 per week