Chef De Partie

Peppers Mineral Springs is situated in the heart of Victoria’s Spa Country in the Daylesford and Macedon Ranges. An elegant 1930’s Daylesford hotel transformed into a deluxe retreat that seamlessly blends architecture, contemporary interiors and the lush countryside, this unique accommodation represents simple luxury, Italian style. Peppers Mineral Springs provide 37 luxurious rooms, onsite restaurant ‘The Argus’, three flexible conference rooms and The Mineral Spa.

We are seeking a passionate and dedicated Part Time Chef de Partie with creative flair to join our Kitchen Team. In your role you will report directly to the Head Chef & will run your own section, ensuring service is smooth as well as assist with other sections if they require help.

You will control the pass when required, manage food, and labour costs according to budgeting.

You will be creative and passionate - excited about using local produce to create food memories for our guests.

With culture at the core of this business, you will be a leader invested in your staff, their development and productivity.

Your relevant experience will be accompanied by your culinary flair and genuine passion for the industry.

You’ll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP management. A food Safety Supervisor certificate is desired.

Last, but certainly not least, you should be a great person to work with, who is reliable, level headed and able to ensure continuous improvement through your ability to think outside the box. If you’re cool as a cucumber under pressure with a passion for training & developing a team, apply now!

Job Type: Part-time

Salary: $27.02 per hour