Chefs All Levels

We currently have a number of vacancies for full time or casual Demi and Commis Chefs for our 2 hotels: Sir Stamford at Circular Quay and Stamford Plaza Sydney Airport. You choose the location, CBD Sydney or Airport Precinct. Both hotels are located near public transport.

We offer competitive salary and career pathway for the right candidates.

Duties and responsibilities:

Preparing mise-en-place for your designated work station to ensure the smooth running of service;
Prepare all food items in accordance with standard recipes;
Support the senior Chef in keeping up to date with the newest products and recipes;
Supervise junior chefs and coordinate with them daily assignments;
Check food rotation to ensure freshness of all food products, keeping control of food wastage;
Adhere to the Hotels Policies and Procedures;
Meet all health and hygiene requirements and cleanliness.

The successful candidate must have:

An Australian recognized Trade or relevant experience;
Knowledge of South American cuisine would be a plus, but not essential;
The ability to work in a fast-paced kitchen;
Excellent communications skills, friendly and helpful;
A proactive approach to system improvements;
Knowledge of HACCP and relevant food safety accreditations;
Be fully COVID-19 vaccinated.

Employees of Stamford Hotels and Resorts are entitled to many outstanding benefits, including:

Great employee discount on food & beverage at all Stamford Hotels & Resorts;
Dry cleaning for uniform;
Free duty meals;
Complimentary parking at Stamford Plaza Sydney Airport
Learning and development opportunities.

How to Apply:

If you are interested in applying for the above position, please forward your application (covering letter and CV) to: [email address removed]

Please note we will ONLY be contacting candidates who are successful for an interview.

The successful applicant must hold or be willing to obtain a National Police Clearance.

Stamford Hotels and Resorts is an Equal Opportunity Employer.