Commis Chef

We are looking for a commis chef with at least 2 years experience. $55,000pa plus great tips, flexible working hours and great benefits including 50% off dining at all three of our venues. Patsy's is our newest restaurant in the group and we have a great team of professionals for you to work with.

Our restaurant is an intimate dining experience serving Mediterranean vegetarian cuisine paired with great wine and warm service. We have developed a market garden to supply specialty produce grown specifically for our city restaurant.

We are seeking to create a dialogue between food and wine, a way of celebrating the close relationship between the two, finding inspiration in European traditions where wine and food were cultivated to complement and enhance each other.

As an organisation we have a long-term approach to developing quality restaurants and are not looking to create a group of identical restaurants. Nor are we looking to do large scale sites, we can create better businesses and customer experiences in more modest sized spaces. We currently also operate Bistro Elba in Sorrento and Donna Maria in Flinders and as a collective of smaller sites we gain the benefits of a much larger operation and all that support this can bring to our employees.