Chef De Partie

We are an Italian restaurant with a focus on the best seafood we can get our hands on and utilising as much local produce as possible. We are looking for a person who enjoys cooking and working within a professional environment. You will need highly developed cooking skills gained through working in a fine dining or hatted restaurant environment. Relevant trade qualifications and more than two years’ experience is required.

Benefits and perks
- Career growth opportunities
- An established brand with focus & vision
- Open book accounting and management practices to help both the businesses and the people working within them succeed.
- Staff meals, discounts and great tips
- Flexible working hours
- The restaurant is closed on all public holidays
- Working with a team of industry professionals who enjoy collaborating
- Fantastic remuneration

Skills and experience
- The role requires preparation and cooking of dishes across all sections
- A solid knowledge of cooking techniques is required.
- Effective communication skills
- Ability to multi-task and work under pressure
- Strong work ethic, punctual and professional
- Genuine desire to evolve, adapt and progress your career

You will need your own transport as we are located on the Mornington Peninsula.