Da Noi – Restaurant And Farm

Production Horticulture Supervisor

Da Noi – Restaurant and Farm

Salary: $65,000-$74,000 per annum

About Us
Da Noi is an intimate Italian restaurant in South Yarra with a strong emphasis on fresh, organic, and locally sourced ingredients. Our unique farm in Gobur, VIC, supplies our kitchen with organic fruit, meat and vegetables. We are committed to sustainability, environmental care, and creating exceptional dining experiences by using the freshest, farm-to-table ingredients.
Pietro Porcu, our founder, brings a wealth of knowledge from his Sardinian roots and a lifetime of passion for the land and its produce to the company.

Key Responsibilities

As the Production Horticulture Supervisor, your role will include:
• Manage the daily operations.
• Liaise with the Managing Director as well as external partners and suppliers.
• Ensure that scheduled crops are ready for harvest and have passed the withholding period.
• Maintain and ensure the proper functioning of all specialised harvest equipment.
• Manage the harvest process, adjusting for crop conditions, soil moisture, and variety to minimize mechanical damage.
• Collaborate with the Farm Operations Manager, Shed Production Manager, and Maintenance Supervisor to coordinate activities and resolve issues.
• Oversee the quality of the harvest throughout the harvesting period to minimize any damage.
• Identify and report any signs of unusual disease or plant pests, and take appropriate action.
• Safely transport and store chemicals according to regulations and safety standards.
• Prepare and apply chemicals for pest, weed, and disease control in compliance with best practices.
• Implement a post-harvest program to ensure the quality and longevity of harvested crops.
• Establish and manage horticultural crops, ensuring all stages of growth meet production standards.
• Carry out emergency disease or pest control procedures as necessary, ensuring immediate action on infected premises.
• Operate and maintain chemical application machinery and equipment safely and effectively.
• Coordinate work site activities to optimize productivity and safety.
• Perform shed nursery activities to support crop growth and development
• Regulate crop conditions, monitoring environmental factors and ensuring optimal growth
Qualifications and Skills

• Relevant AQF Certificate III or Certificate IV and previous relevant experience in the same or similar position (essential)
• Proven experience in horticulture or farming, ideally in organic or sustainable farming
• Strong knowledge of crop cultivation, animal husbandry, and farm management practices
• Experience with organic farming techniques and sustainability principles
• Ability to lead, motivate, and train a team in farm operations
• Excellent problem-solving and decision-making abilities
• Strong communication skills and a passion for working with fresh, local produce
• A love for food and a deep understanding of how high-quality ingredients contribute to exceptional dining experiences

How to Apply
If you are ready to contribute to our farm-to-table ethos and bring your expertise to our farm operations, please send your resume and cover letter to [email address removed]
Join us and be part of a team that nurtures the land to create exceptional dining experiences!