Experienced Butcher

Join the Team at Snake Creek Cattle Company
Position: Experienced Butcher
Location: Southern Highlands, NSW
Employment Type: Full-Time (Flexible 5-Day Week, Including Rotating Weekends)
Package: Negotiable, with on-site accommodation available
About Us:
Snake Creek Cattle Company is a family-owned business with a passion for premium beef production and paddock-to-plate dining experiences. Located in the Southern Highlands, we produce 100% pasture-raised F1 Wagyu beef, along with free-range pork and lamb, using ethical and sustainable farming practices. Our products are delivered to family-owned pubs in Sydney, direct-to-customer programs, farm shops, and exclusive on-farm events.
We pride ourselves on our dry-aging expertise, gourmet sausage production, and a pie line led by an experienced chef, producing some of the best pies in the industry. The farm also hosts events featuring horsemanship programs, fire cooking, and smoking operations.
The Role:
We’re looking for a motivated, passionate individual to join our butchery team and help drive our farm-to-table operations to the next level. This is a unique opportunity to work with high-quality products, collaborate with an experienced chef and team, and connect directly with customers.
Key Responsibilities:
• Portion-control cutting of beef, pork, and lamb tailored to customer and venue specifications.
• Dry-aging premium cuts to ensure exceptional quality.
• Produce gourmet sausages using only the finest ingredients.
• Collaborate with the pie production team to supply meat for industry-best pies.
• Work in the farm shop 2 days per week (weekends, rotating with team members), selling products directly to customers in a counter operation.
• Support on-site events by showcasing products and engaging with guests.
• Maintain food safety and HACCP protocols, including cleaning and maintenance of equipment.
• Collaborate with the brewery and distillery teams to create a seamless farm shop experience.
Your Skills and Experience:
• Experienced butcher with knowledge of beef, pork, lamb, and value-added product preparation.
• Passionate about the paddock-to-plate concept and premium quality.
• Energetic and motivated, with a can-do attitude and strong customer service skills.
• Physically fit and capable of meeting the demands of the role.
• Comfortable working both in production and in a customer-facing retail environment.
• Keen attention to detail, hygiene, and safety.

What We Offer:
• Negotiable package, including the option for on-site accommodation.
• Flexible 5-day workweek, combining production and farm shop responsibilities.
• The chance to work in a growing paddock-to-plate operation with diverse roles and responsibilities.
• Opportunities to collaborate with an experienced team and develop new skills.
• A supportive, family-oriented work environment with exciting growth potential.
How to Apply:
If you’re passionate about ethical farming, premium products, and connecting with customers, we’d love to hear from you! Please send your resume and a brief cover letter outlining your experience and interest in the role to [email address removed]
Snake Creek Cattle Company offers a unique opportunity to be part of a business that values quality, sustainability, and customer connection. Join us and help take our paddock-to-plate operation to the next level!