Pizza Cook & Bartender

We are a vineyard cellar door looking for a casual worker for weekend work, Friday, Saturday, Sunday and public holidays to work alongside our team cooking wood fired pizzas or bartending.
The ideal candidate has hospitality experience and an is willing to be an all rounder/flexible and willing to work in interchangeable roles within the cellar door. The role is within a team environment where everyone is required to work together. The hours working on the weekends will start at 9am/10am to assist with set up and then finish around 5/6pm to assist with pack down at the end of the day.
No experience required for cooking pizzas but experience would be a bonus.
Jobs within the role include but aren't limited to:
Lighting pizza ovens, blowing leaves, lighting fire pits, chopping wood, setting up and packing away tables and chairs, cooking pizzas, clearing tables, dishes, stocking bars, bartending, cellar door cleaning and maintenance.