Head Chef

About the role

Hotel Renmark is seeking a talented and experienced Head Chef to join our dynamic culinary team. As our Head Chef, you will report directly to our Executive head chef. You will be in a hands on role, responsible for overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role based in Renmark, South Australia.

What you'll be doing
• Lead and manage the kitchen team, including menu planning, budgeting
• Develop and implement innovative seasonal menus that showcase high-quality, locally sourced
ingredients
• Ensure consistent food quality, presentation, and adherence to health and safety standards
• Foster a positive and collaborative kitchen environment that encourages professional growth
and development
• Collaborate with the hotel management team to align culinary offerings with the overall brand
and guest experience
• Monitor inventory, order supplies, and manage food costs to maximize profitability


What we're looking for
• An experienced Sous Chef looking for the next step or Head chef looking for a change
• Restaurant experience is important
• Proven track record of leading and developing high-performing kitchen teams
• Excellent organisational, time management, and problem-solving skills
• Strong knowledge of food safety regulations and kitchen management best practices
• Creativity and flair for designing visually appealing and flavorful dishes
• Passion for using locally sourced, seasonal ingredients and creating memorable dining
experiences


What we offer
At Hotel Renmark, we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary of 86K, we offer a range of benefits, including:
• Working along side our talented Executive Head Chef
• Working in a award winning Restaurant
• Comprehensive training and professional development opportunities
• Work life balance
• Opportunities for career advancement
• A collaborative and inclusive team culture
• Meals and short term accommodation included


About us
Hotel Renmark set on the banks of the Murray river in the Riverland region of South Australia. Established as the first British Empire community-owned Hotel in 1897 it has rich history and a commitment to providing exceptional hospitality. We are known for our award-winning dining experiences, and exceptional guest service. Join our team and be a part of the continued growth and success of our iconic hotel.
Apply now for this exciting opportunity to become our next Head Chef and be a key part of our culinary team.

https://www.hotelrenmark.com.au/
https://www.instagram.com/temperance_restaurant/