Food & Beverage Staff

We are looking for energetic and reliable team members to join our close knit team. Located on the banks of Lake Daylesford and with exquisite water views from any vantage point, Boathouse restaurant is one of the most iconic places in Daylesford. 38 hours per week full time role. You must be able to work weekend and dinner service.

What you will get,
38 hours per week
$1153 per week pay
Staff accommodation
Traineeship visa 407 can be offered to the right candidate

You must commit to 6 months work at the start
NOT FOR COUPLES
Immediate start
NO 88 DAYS can be given

About the Role

To ensure that all guests needs are met or exceeded, and the service levels are consistent and efficient at all times.
To be fully conversant with every menu item and to provide explanations if requested.
Strong knowledge of restaurant service including set-ups, tear down and food & beverage service on offer.
Have strong knowledge of Food and Beverage menus and have ability to upsell menu items.
To perform all tasks including cleaning, set-ups, packed down and other general service requirements.
To ensure all service areas including all seating, bar and toilets are kept immaculate at closing.
About what we need from you

Hospitality experience in fine dinning restaurant operation is desirable
Must hold a current responsibility service of Alcohol (RSA)
Must be able carry three plates & knowledge about silver service

Above all else, the customer service experience and engagement is our priority, so a positive team player with a can-do attitude is key
Availability to work weekends and dinner shifts