Chef / Cook

Sunny’s Kiosk located on the beautiful Far South Coast of NSW are looking for young, experienced and passionate chefs to join our small kitchen team. Our neighbourhood kiosk is perched right on the waters edge of Merimbula lake, home of the famous Merimbula Oyster, all which are literally a stones throw away! Best paired wth a glass of natural wine in our opinion.

We operate as a licensed café 5 days a week, Thursday to Monday. We pour plenty of love into our food and believe fresh is always best. We bake all our own cakes in house as well as make our own ferments, pickles, sauces, relishes, ect. We work with a number of local farmers to incorporate local, seasonal produce throughout the menu and ever changing specials board.

The role will include

- Running and maintaining a section within the kitchen for daily service.

- Following and helping develop recipes alongside the head chef.

- Assisting the head chef with menu ideas and specials.

- Having sound knowledge of menu items & ingredients.

We are looking someone who in in line with our values and principals towards food, service and cooking with relevant experience. The right candidate will be able to take direction from the head chef, be reliable and communicate well.

Merimbula is a small coastal town surrounded by pristine beaches and sealife (hello whale season), hikes, bushland and camping galore with a buzzing food and wine scene. *Our area does NOT qualify for 88 days.*

If you’re a dedicated hospo human, are looking for a coastal change and love a fast paced, vibrant work environment swing us a line and email your resume to [email address removed]