Assistant Food & Beverage Manager

Job Title: Assistant Food and Beverage Manager

· Location: Hotel Renmark, Renmark, South Australia

· Department: Nanya Bistro

· Reports To: Food and Beverage Manager

· Employment Type: Full-Time

Job Overview:

Hotel Renmark is seeking a dedicated and enthusiastic Assistant Food and Beverage Manager to join our team. This role is crucial in supporting the Food and Beverage Manager in daily operations, ensuring an exceptional dining experience for our guests, and maintaining high standards of service and quality. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to excellence.

Hotel Renmark, located in the picturesque Riverland region of South Australia, is a bustling hub for both tourists and the local community. With a rich history and charm, the hotel recently underwent $3 million in capital improvements from 2019 to 2022, with further upgrades planned for the near future. This unique opportunity allows you to work in a newly renovated, historic venue that caters to a busy trade of visitors eager to explore the scenic beauty of the area, as well as a dedicated local clientele. The hotel's commitment to excellence and community engagement makes it a premier destination in Renmark

Key Responsibilities:

Support Daily Operations: Assist the Food and Beverage Manager in overseeing all aspects of the Nanya Bistro operations, including opening and closing procedures, staff scheduling, inventory management and functions

Staff Supervision: Lead and motivate the bistro team, providing training and development opportunities to ensure high performance and adherence to service standards.

Customer Service: Ensure guests receive outstanding service from the moment they arrive until they leave. Address any customer concerns or complaints promptly and professionally.

Quality Control: Monitor food and beverage quality, presentation, and consistency. Work closely with the kitchen team to ensure menu items meet our standards.

Event Coordination: Assist in planning and executing special events and promotions within the bistro, such as themed nights, wine tastings, and community events.

Financial Management: Assist in managing budgets, controlling costs, and maximizing profitability. Help in preparing reports on sales, labor, and expenses.

Health and Safety Compliance: Ensure all health and safety regulations are adhered to, maintaining a clean and safe environment for both staff and guests.

Community Engagement: Foster positive relationships with local suppliers and community members to enhance the bistro's reputation and support local business.

About You:

Engaging Personality: You have an exceptional focus on thoughtful customer service.

Career-Driven: You have a drive to create a career in hospitality.

Industry Experience: You possess several years of experience in the industry.

Bar Expertise: You have worked in a bar role with cocktails, beer taps, and coffee products.

Leadership Skills: Previous experience in management or coordinator roles is preferred.

Professional Attitude: You maintain a professional attitude towards your appearance and work.

Creativity: You are creative and innovative.

Communication Skills: You have exceptional communication skills.

Independence: You can work independently.

Team Collaboration: You are capable of working with internal and external teams and partners.

Deadline-Oriented: You can work under strict deadlines.

Attention to Detail: You pay attention to detail in all aspects of service.

Benefits:

Competitive salary, Full-time contracted position, or a casual role with fulltime hours available

Professional development opportunities

Meals included.

Staff discount card.

A supportive and collaborative work environment

Short term onsite discounted rate accommodation is available

Flexibility to create work life balance