Head Chef

Experienced Chefs - Head Chef start up new restaurant
Sous Chef , Production Chef and Pastry Chef
Come to Tasmania, Australia best kept secret......a special place.
We are gearing up for a busy season, and a new restaurant!
Some positions are available now, but we will hire for more position starting august and September this year.

The BW Events Group includes Glen Albyn Estate , Waterline Lounge Bar and Eatery, Seagrass Longpoint and luxury vessel Mustique and we are adding a new location on East Coast of Tasmania , in the spectacular Freycinet National park.

We are a dynamic group with some off Hobart’s most prized waterfront locations.

Our range of food experiences range from fine dining to casual breakfast and lunch beach side café dining.

We are unique and fun, and we are looking for individuals who just LOVE to COOK! Current roles are full time , partime and casual.

Must have experience in fast paced a la carte service kitchens and or familiar with productions kitchens and producing large scale volume productions…………WE OFFER VARIETY!

We produce from scratch, we brine, we smoke, we infuse, we sous vide, we have our own sourdough starter, we blast chill, we only use the best Tasmanian produce, we have an amazing kitchen for you to SHINE…..oh and all kitchens have a view!! Send your resume .