Factory Labourer / Delivery Driver
Top Cut Foods Wingfield - Adelaide, Adelaide
Job Description
Our factory is a meat production facility that packs meat products for the hospitality industry and is looking for a production labourer / delivery driver that can work 38 hours per week from Monday to Friday. You must hold an Australian Driver's License.
The factory starts at 5am and finishes at around 1.30pm from Monday to Friday. There may be some earlier starts or later finish times (depending on the deliveries) you must be available for these times.
We are located in the Northern Suburbs of Adelaide.
We provide uniforms and boots. You can wear warm clothes underneath your uniform. The factory temperature is approximately 4 degrees celcius. The work is physical and requires job fitness so you can lift up to 20kg.
The current casual rate of pay is $29.68 per hour. There is sometimes overtime available.
If you are interested please apply and we will contact you if we think that you would be suitable for a job here. If you have previous skills in butcher shops / cooking /chefs / courier drivers, Top Cut might be a good choice for you.
Postcode: 5013 (Wingfield - Adelaide, Adelaide)
View more Jobs in Adelaide or Labourer Jobs in Adelaide for backpackers.
Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.
This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
Login or Register to Apply Online
Not already a member? Register for free and create your online resume to apply. If you are already registered or have applied for a vacancy before, you can login below.
Top Cut Foods
Member since: June 2022
Employer's email matches the topcut.com.au website.
Description:
We are a large food production facility located on the Northern End of the Gold Coast.
We value add meat products for distribution to restaurants, food partners etc.
We start work very early, but also finish early. The hours are generally Monday to Friday from around 5am to approx 1.30pm. We work an occasional Saturday morning from 5am to 9am.
There is plenty of off street parking at no cost (no parking meters)
There is no public transport to this site so a car is a requirement.
Industry:
Manufacturing, Transport & Logistics