F&b Supervisor

The Role

We have a new and exciting opportunity at Homage Restaurant. Our new Food & Beverage Supervisor will be an integral part of delivering The Homage experience to our guests, whether it be for a conference, leisure group or for our hatted dining offering.

About Homage Restaurant…

Set on 12,000 acres, just one hour from Brisbane and upon some of the most fertile farming soil in the Southern Hemisphere, Homage Restaurant has a real sense of place. With offerings from an outdoor coal pit, smokehouse, wood-fire and rotisserie. Sustainability is at the heart of everything we do - including sustainability of our people. We have an 89 bed market garden, fermentation room, orchard, bee hives and free range farm onsite, meaning that much of the produce is from Spicers Hidden Vale itself and anything that’s not, is collected directly from nearby farms. It's the small things, like ‘family meal time’ before service, having the opportunity to work outside in the garden and interacting with our guests that make the difference.

Here's what you'll do…

Curate an unforgettable and personalised experience for our guests from start to finish.
Forge loyal relationships with guests and locals to promote repeated clientele.
Maximize and identify opportunities to sell products & experiences that suit the needs of our guests.
Management of financial cost measures including beverage and wage costs.
Coaching of your restaurant team to uphold service and quality standards.
This is how you’ll know you’re right for this role...

Prior experience in fine dining, hatted or high end restaurant environment;
A genuine love for great food & wine;
WSET level 2 or CMS certification (desirable).
Experience in leading a team to success;
A talent for customer service with a vibrant and outgoing nature.
To apply online, please click on the apply button

Alternatively, for a confidential discussion please contact Joshua McLean our F&B Manager on [email address removed]